This goes great on an everything bagel!
Spicy Italian Not-Sausage
1/2 block of extra firm tofu, crumbled
1-2 tbsp olive oil, but not extra virgin
Red Pepper Flakes
Black Pepper
Oregano
Basil
Fennel Seeds
Garlic and Onion Powder
MSG (optional)
Salt to taste
Mix all ingredients and bake at 350 until the tofu is the desired firmness/ texture. Serve or use as you would crumbled italian sausage. Sorry this one isn't quite done, I eyeball everything the first time. Will refine later.
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